Skip to product information
1 of 4

Reverie

Milk Anti-Frizz Leave-in Nourishing Treatment

Regular price
€42,00
Regular price
Sale price
€42,00
Tax included.

The scent is warm and sensual; comprised of 16 essential oils from renowned, small-batch producers around the world.

This award-winning, silicone-free, leave-in treatment has all your hair needs covered. Powered by amino acids to repair surface damage and protect against future breakage; nourishing oils + shea butter offer thermal protection, moisturise, detangle, soften, and add shine; plus French mushrooms protect against environmental damage. 

MADE FOR

Made for all hair types + textures.

KEY INGREDIENTS

Protein + Amino Acids - Repair surface damage, strengthen and add elasticity for hair that is resilient against breakage.
Pracaxi Oil - Increases moisture and shine.
French Mushroom - Protects hair from environmental pollution.
Shea Butter (co-op sourced) - Intensely moisturises and smooths frizz.

Free shipping on orders over 80€/100£

Milk Anti-Frizz Leave-in Nourishing Treatment - Botā
Milk Anti-Frizz Leave-in Nourishing Treatment - Botā
Milk Anti-Frizz Leave-in Nourishing Treatment - Botā

Why we love it

A daydream of botanical pleasures, REVERIE is haircare for all humans. No matter your hair density or texture, this clean and innovative formula nurture the integrity of your hair for unrivaled results. REVERIE believes that less is plenty and the collection reflects their desire to distill the nuances of haircare into a thoughtful curation of essentials.

Benefits

The perfect companion for air dry days, curl prep, blowouts or post-wash day hair refreshes - this lightweight, silicone-free serum does it all. Made for all hair types + textures.

How to use

Apply Anti Frizz Leave-In Conditioner Milk on wet hair straight out of the shower to lock in hydration and prevent frizz - Milk is a buildable product, add more until desired result is achieved. You can also use on second and third day hair as a refresh between shampoos to soften and tame frizz.